Education and Event Center
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Education & Event Center

 Inside the Main Room

   Location:

   4049 South Eckert Road

   Boise, Idaho 83716

   Ph: 208-577-4576

   Fx: 208-577-4579

   Event Hours:

   8 a.m. to 9 p.m.

For our Barber Park photo gallery, click the Flickr link.
   

Designed with nature in mind, this facility complements its surroundings with stone, wood and contoured landscaping. Barber Park Event Center resides along the Boise River – here you can enjoy a gorgeous    outdoor reception or tuck yourself inside next to the fireplace on a crisp October evening.

    A large covered patio area is available complete with seating and sound system; a caterer prep room for serving guests, restrooms, ADA accession and parking.

 
RENT THE ENTIRE CENTER:
For large events, rent the entire Education & Event Center. Capable of holding 250 guests indoors, the center is 3,136 sq. ft. and features stamped concrete floors, 2 fireplaces, big glass windows, wood and stone accents.
 

$900/day*  ($750* without Patio)

$100 refundable deposit

*additional fees apply

  Included with your rental:  tables, chairs, sound system, projector and screen, fireplaces, caterer prep room with a refrigerator (no cooking appliances) 
   
RENT THE PATIO:
Your guests will love the outdoors when experienced by a Patio event. The Patio holds 100 guests with 2,472 sq. ft. under a looming wood and stone awning.
 

$200/day*

$50 refundable deposit

*additional fees apply

  Included with your rental:  sound system, picnic tables
 
BLACKBIRD ROOM:
For smaller gatherings of 50 or less, rent the Blackbird with a beautiful view and a fireplace. 1,024 sq. ft.
 

$400/day*

$100 refundable deposit

*additional fees apply

 
  Included with your rental:  tables, chairs, sound system, fireplace, caterer prep room with a refrigerator (no cooking appliances)
 
 
DOWNLOADS:
   Rental Rate Card Furnishings
   Events Calendar Audio Visual Equipment
   Online Rental Application Table & Chair Setup
   Driving Directions Patio Setup
   Promoter Handbook Facility Floorplan
   Post-event Evaluation  
 
    FLOOR PLANNING:  
    Table and Chair Setup (see download above)  
   
  • Please fill out completely
  • Table placement, bar location, dance area, etc.
  • Place the number of chairs you would like at each table in the center of the table drawing
  • Please tell us if you would like extra table or chairs left in the building
  • Your event will be set up to the best of our ability by 8 am on the day of your event
  • Variances may occur do to scale proportions in individual drawings
  • 8 maximum number of chairs per 5' round tables
  • 6-8 maximum number of chairs per 6' banquet tables
  • 8-10 maximum number of chairs per 8' banquet tables
 
       
    Patio Setup (see download above)  
   
  • Please remember that the patio cannot be set up until the day of your event
  • Setup is the responsibility of the renter with the exception of the picnic tables
  • Our staff attendant will provide help if they are available
  • Chairs will be left on the carts just inside the doors in the large room
  • Chair capacity of the patio is approximately 200 under the roof
  • AV Hookup is located on the northeast column
 
       
    DECORATING RULES:           Renter Requirements  
   
  • Using attachments such as tape, nails, tacks, staples, glue, hot glue or other adhesives is strictly forbidden for use on facility property (i.e. walls, glass, floors, doors, shelving, rock fixtures, etc.)
  • No rice, party poppers, confetti, silk petals, sparklers (fireworks), birdseed, etc. **please check with Event Coordinator
  • You may use lightweight cording to tie materials to facility structure; do not attach to light fixtures
  • All materials must be removed upon cleanup; outside signage limited to 2 free standing directional signs and cannot be attached to anything
 
         
    CLEANUP:           Renter/Caterer Cleaning Requirements  
   
  • Wipe up all food and spills from walls and cabinets
  • Wipe down all counter tops with disinfectant (In cabinet above sink)
  • Wipe out refrigerator
  • Sweep floors (broom is in LH cabinet)
  • Mop up any spills (mop and bucket in prep room)
  • Empty food from metal trap under triple sink into garbage
  • Empty garbage bags from cans and put into wheeled trash bin (behind building)
  • All garbage must be bagged and tied before placing in trash bin
  • Extra garbage bags are in drawer on right side of sinks
  • NO LOOSE GARBAGE ALLOWED IN TRASH BIN!
  • DO NOT dump ice in any flower beds (can be dumped behind the caterer prep area over the wall)